Umshini wekhofi we-espresso we-vintage
Iphephile futhi inokwethenjelwa , nedivayisi evikelwe ngokushisa ngokweqile nokucindezela ngokweqile
Umbhobho okhipha amagwebu nethreyi yokuconsa ukuze uhlanzeke kalula
Umata wenkomishi engagqwali oqinile wezinkomishi zekhofi ezishisa kuqala
Ngokulawulwa kwe-PCB
Izinkinobho ezi-4 zenkomishi eyodwa, izinkomishi ezimbili, amanzi ashisayo nomsebenzi we-steam
Umsebenzi wenzwa yokuthinta
Ngalo mshini ophathwayo we-espresso ophathwayo ekwakhiweni kwe-retro, ungakwazi ukulungisa kalula i-espresso eyodwa nephindwe kabili, i-cappuccino, i-latte macchiato, ubisi olushisayo noma ikhofi.Lungisa igwebu lobisi nekhofi Lungo kalula.
Ukuze uphathe kahle futhi uhlanzeke kalula, ithreyi yokuconsa kanye nethangi lamanzi kuyakhipheka, futhi umlomo wombhobho wensimbi ungagudluzwa ukuze usebenziseke kalula.
Ukushisisa okusheshayo, Isistimu yokulawula izinga lokushisa nge-elekthronikhi ivumela ukushisa okusheshayo kufika ku-93 °C, ngokuthembekile nangokucacile kuthemometha edidiyelwe kahle ngaphambili kwesiphathi sesikrini, ukuze uthole i-espresso emnandi.
Ukulawula isikrini sokuthinta kanye nemininingwane yokubukeka kwensimbi ehlukile;Uhlelo lwe-cappuccino: umbhobho wegwebu lobisi uxuba isitimu, umoya nobisi ukuze kwakheke igwebu elinokhilimu elengeziwe le-cappuccino ephelele;I-cappuccino ekhilimu kanye ne-latte macchiato.
Ifakwe isibambo se-capsule yekhofi ngokuzithandela, iyahambisana nomsebenzi womshini wekhofi we-capsule.Uma ufuna ukonga isikhathi, ungalungisa ngokushesha inkomishi yekhofi eqinile nge-capsule yekhofi.
Ngenxa yesistimu yokuzikhipha umoya, umshini uhlale ulungele ukusetshenziswa;kubathandi bekhofi noma nje ehhovisi;Isiphathi sesikrini semisebenzi eminingi esizosetshenziswa nekhofi elisemhlabathini noma amaphedi e-Easy Serving Espresso (ESE Pads)
Ukusebenza kwekhwalithi ephezulu kanye nempilo ende yesevisi;Indawo yokugcina inkomishi eshisayo;I-tamper yekhofi ehlanganisiwe;Ithangi lamanzi elisobala, elikhiphekayo (umthamo: 1.6L).
