Ukushisisa okusheshayo ekhaya sebenzisa umshini wekhofi we-espresso onomzimba omncane

Incazelo emfushane:

* 1450W,
* Ukucindezela kochwepheshe okungu-15-20bar kuqinisekisa imiphumela yekhwalithi ngaso sonke isikhathi
* Umshini ukhiqiza iziphuzo zangempela ze-barista: i-espresso eyodwa noma ephindwe kabili, i-cappuccino noma i-latte.
*Isistimu yokushisisa i-Thermo block kanye ne-pre-brew system, ezokwenza ikhekhe lekhofi libe nomswakama ngaphambi kokuphiswa.
*Isici sokumisa ukugeleza okuzenzakalelayo sikhipha inani elilungile le-espresso.
* I-double drip tray kulula ukuyilungisa noma ukuyisusa ukuze ilingane izinkomishi ezinde
*1.25L ithangi lamanzi elikhulu elikhiphekayo elibonakalayo elinesivalo esivalayo
*Ngomsebenzi wokukhipha amagwebu ngomfutho ophezulu wokwenza i-cappuccino
*Iswishi yamandla enokukhanya okukhomba
*Ngokulawula kwe-elektroniki kwe-PCB ukuze kuqinisekiswe amazinga okushisa amanzi nesitimu anembe kakhulu
*Ngedivayisi evikelwe ngokushisa ngokweqile nokucindezela ngokweqile, iphephile futhi inokwethenjelwa
*Inozzle ekhipha amagwebu nethreyi yokuconsa ukuze ihlanzeke kalula
*Ipuleti lokufudumala lezinkomishi zekhofi lishisisa ngaphambili

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ividiyo Yomkhiqizo

Incazelo Yomkhiqizo

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Indawo yokuthengisa

☕【20-BAR PRESURE FOR PERFECT ESPRESSO】-Umshini we-espresso ufakwe iphampu yobungcweti yamabha angama-20 kanye nenjini enamandla engu-1350W, eqinisekisa ukukhishwa okungcono kakhulu kwe-espresso.
☕【IMALI YE-ESPRESSO ENGAGUQUKA】 -Ungenza ngendlela oyifisayo inani olithandayo le-Espresso ngokucindezela inkinobho yenkomishi eyodwa/emfushane kanye nenkinobho yenkomishi ekabili/ende.
☕【UHLELO LWESTEAM ESIZInzile】-Umshini uza nenduku yesitimu elungisekayo, kulula ukwenza i-Latte ne-Cappuccino nenye i-espresso ekhaya noma ehhovisi.I-froth nozzle ekhishwayo yenza ukuhlanza kube lula.

☕【KWAKHIWE KU-PRESURE GAUGE】 - Ngegeji yokucindezela, ekubonisa ingcindezi enembile futhi ikusiza ukuthi ukhiphe i-Espresso ephelele.
☕【UMSEBENZI WAMANZI ASHISAYO】 - Sebenzisa ikhofi elide elimnyama, iziphuzo ezishisayo njengetiye, amasobho asheshayo kanye nezinkomishi ezifudumele ngaphambi kokwenza i-espresso.
☕【ISEXWAYISO SOKUNCIPHA】 - Isexwayiso sokwehliswa okujwayelekile sikukhumbuza ukuthi ugcine umshini uhlanzekile.
☕【ISIKHUMBUZO SOKUSHODA KWAMANZI】 - Umshini uzokuxwayisa futhi ume ngokuzenzakalelayo ukuze uphise lapho ithangi lamanzi liphuma emanzini ngesikhathi sokuphuza, okungakukhumbuza ukuthi wengeze amanzi futhi uvikele iphampu yamanzi.