Ubhontshisi Kuyo Kwendebe I-Barista Yasekhaya Ukuthengiswa Kwe-Commerce Electric Maker Express Espresso Coffee Grinder Machine With Grinder Isithombe Esifakiwe

Ubhontshisi Ukuya Kwendebe I-Barista Yasekhaya Ukuthengisa Umenzi Kagesi Wezentengiselwano I-Espresso Umshini Wokugaya Ikhofi Nge-Grinder

Incazelo emfushane:

* Isikrini se-LCD
*Isikrini sokuthinta isilawuli esihlakaniphile
*Usayizi: L348 × W322 × H410mm
*Imininingwane:230V/50Hz/1470W
*Isisindo: 9.76kg
*Ithangi lamanzi: 2.7L
*Ibhokisi likabhontshisi: 250g
*Igiya Lokugaya Ubhontshisi: I-15 Gears Manual Adjustable (isikhashana), 5 Gears Brewing Pressure (> 9bar)
*Ukulawula okunembayo kwe-Flowmeter, kungenza ngokuzenzakalelayo izinkomishi zekhofi ezinkulu nezincane (ezinkulu ezingama-60 ml, ezincane ezingama-30)
*I-cone mill direct dropping system, ayikho i-powder outlet, ayikho i-powder ecashile, ikhanda lokugaya elikhiphekayo, ukuhlanzwa kalula
*Izinga lokushisa elimaphakathi lefaneli yekhofi: 92±2°C
*Ukusebenza kahle okushisayo kwesistimu yokuphisa kungafinyelela ngaphezu kwama-90%.
*Ngomsebenzi wokucisha amandla okuzenzakalelayo, ukonga ekuvikelweni kwemvelo
* I-NTC High Precision PID Precise Temperature Control

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Ividiyo Yomkhiqizo

Incazelo Yomkhiqizo

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Indawo yokuthengisa

ISIKHETHO SOMSHINI WASEKHAYA ESPRESSO: Umshini we-CM5700 wochungechunge lwe-espresso onesigayo sikabhontshisi wekhofi kanye ne-steam wand unikeza i-coffee aficionado yeqiniso yonke into abayidingayo ukuze benze amakhofi amahle!Inketho yakho yokuqala emishinini ye-espresso yokusetshenziswa ekhaya, yenza nomshado omuhle kakhulu, usuku lokuzalwa noma isipho sosuku lokuzalwa.
UDIYANZO LWESITAYELA NOWUMSEBENZISI: Ngesixhumi esibonakalayo sokudayela esilula nesicacile sokukhetha isitimu, amanzi ashisayo namashothi ahlelwe ngaphambili nakabili, lo mshini wekhofi we-espresso onegrinder kulula kakhulu ukuwusebenzisa.Ithangi lamanzi elibonakalayo elingu-92oz liyahlukaniseka futhi kulula ukuligcwalisa.Idizayini yayo yensimbi engagqwali ebhulashiwe ibonakala inhle kunoma iyiphi ikhawunta yekhishi.Isikrini sokuthinta senza isitayela somshini sibe sesimanjemanje.

GAYA Ubhontshisi WAKHO UZE UPHELELE: Ingqayizivele eyakhelwe nge-conical burr grinder yalo mshini we-espresso umenzi kanye nomshini we-latte ugaya ngokunembile lapho udingeka ukuze ubeke inani elifanele lekhofi eligayiwe ngqo kuphothafilter.Ngezilungiselelo zokugaya ezingu-15 ezilungisekayo uyakwazi ukulawula izinga lokugaya, ukuze uthole ukunambitheka okungcono kakhulu kokukhethwa kwakho kukabhontshisi wekhofi.
UHLELO LWE-OPTIMAL WATER PRESSURE: Lo mshini we-espresso nomenzi wekhofi onokucindezela kwebha engu-20 nokulawula izinga lokushisa kwedijithali (PID) ushisisa amanzi ezingeni lokushisa elifanele futhi uqinisekise ukukhishwa kwe-espresso okuphelele.Ngaleyo ndlela wonke ama-flavour akhishwa ngokulinganayo ukuze enze isiphuzo esingcono kakhulu se-espresso