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ISIKHETHO SOMSHINI WASEKHAYA ESPRESSO: Umshini we-CM5700 wochungechunge lwe-espresso onesigayo sikabhontshisi wekhofi kanye ne-steam wand unikeza i-coffee aficionado yeqiniso yonke into abayidingayo ukuze benze amakhofi amahle!Inketho yakho yokuqala emishinini ye-espresso yokusetshenziswa ekhaya, yenza nomshado omuhle kakhulu, usuku lokuzalwa noma isipho sosuku lokuzalwa.
UDIYANZO LWESITAYELA NOWUMSEBENZISI: Ngesixhumi esibonakalayo sokudayela esilula nesicacile sokukhetha isitimu, amanzi ashisayo namashothi ahlelwe ngaphambili nakabili, lo mshini wekhofi we-espresso onegrinder kulula kakhulu ukuwusebenzisa.Ithangi lamanzi elibonakalayo elingu-92oz liyahlukaniseka futhi kulula ukuligcwalisa.Idizayini yayo yensimbi engagqwali ebhulashiwe ibonakala inhle kunoma iyiphi ikhawunta yekhishi.Isikrini sokuthinta senza isitayela somshini sibe sesimanjemanje.
GAYA Ubhontshisi WAKHO UZE UPHELELE: Ingqayizivele eyakhelwe nge-conical burr grinder yalo mshini we-espresso umenzi kanye nomshini we-latte ugaya ngokunembile lapho udingeka ukuze ubeke inani elifanele lekhofi eligayiwe ngqo kuphothafilter.Ngezilungiselelo zokugaya ezingu-15 ezilungisekayo uyakwazi ukulawula izinga lokugaya, ukuze uthole ukunambitheka okungcono kakhulu kokukhethwa kwakho kukabhontshisi wekhofi.
UHLELO LWE-OPTIMAL WATER PRESSURE: Lo mshini we-espresso nomenzi wekhofi onokucindezela kwebha engu-20 nokulawula izinga lokushisa kwedijithali (PID) ushisisa amanzi ezingeni lokushisa elifanele futhi uqinisekise ukukhishwa kwe-espresso okuphelele.Ngaleyo ndlela wonke ama-flavour akhishwa ngokulinganayo ukuze enze isiphuzo esingcono kakhulu se-espresso