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Isistimu yokushisa esheshayo ye-Thermo block
Awekho amaconsi amanzi ngesikhathi sokushisa kwangaphambili, i-flowmeter yokulawula umthamo wenkomishi ngokunembile
Nge-PID yokulawula izinga lokushisa okuhlakaniphile kwezinga lokushisa elinembe kakhudlwana nelizinzile (Izinga lokushisa lesibambo seqembu .phakathi kuka-90-94℃)
2 .7L ithangi lamanzi elibonakalayo elikhiphekayo
Ukukhishwa kwekhofi okungcono nokulahlekelwa kwengcindezi encane
Ipayipi le-steam linganikeza amanzi ashisayo okuhlanza noma ukufudumeza inkomishi yekhofi futhi lizonciphisa izinga lokushisa leyunithi lapho izinga lokushisa liphezulu kakhulu
Isibonisi sengcindezi yesikhathi sangempela esibonakalayo esibukeka kahle sensimbi
☕Ukukhetha Kokuqala Kwe-Home Barista- Thenga owodwa uzothola umshini we-X Espresso ongu-1 oneGrinder & I-Steam Wand, Isibambi Sesihlungi esingu-1, 1 X Tamper, Isihlungi Se-X Shot Brewing, 1 X Isipuni sikabhontshisi wekhofi, 1 X Ibhulashi Lokuhlanza, 1 X Inalithi Yokuhlanza kanye neManuwali Yokufundisa engu-1 X.I-portafilter engu-58mm ivumela noma iyiphi i-barista yasekhaya ukwenza i-espresso enhle kakhulu
☕ Ukubukeka kwekhwalithi - Umshini osemaceleni amabili usebenzisa ifremu ye-die-casting,Indawo ehlanganisiwe, enezinga eliphezulu, egcwele ukuthungwa.
Ikhofi elikhiqiziwe selifinyelele ezingeni lomshini wekhofi ochwepheshe
☕I-Manual Microfoam Milk Texturing - Lo mshini we-Latte cappuccino onokusebenza kwe-steam wand enamandla ikuvumela ukuthi uphathe ubisi lwe-microfoam lokuthungwa oluthuthukisa ukunambitheka futhi lunike amandla ukudalwa kobuciko be-latte.Ungakwazi ukujabulela i-cappuccino ne-latte ngegwebu elinokhilimu nelicebile nganoma isiphi isikhathi ekhaya
☕Optimal Pressure System - Umenzi wekhofi we-espresso onokucindezela kwamabha angu-20 kanye nokulawula izinga lokushisa kwedijithali (PID) iletha amanzi ngezinga lokushisa elilungile ngokunembile, iqinisekisa ukukhishwa kwe-espresso okuphelele.Lo mshini we-espresso wasekhaya usiza ekuqinisekiseni ukuthi wonke ama-flavour akhishwa ngokulinganayo ngesikhathi sokukhishwa ukuze ujabulele
☕Izilungiselelo ezihlelwe ngaphambilini Zokwenziwa Kwekhofi - Ukusakaza okubonakalayo kokudayela ukuze ukhethe isitimu, amanzi ashisayo namashothi ahlelwe ngaphambili nakabili.I-92oz ithangi lamanzi elikhulu nelikhanyayo elinedizayini ekhiphekayo, lenza lo mshini we-espresso othomathikhi we-espresso ube lula ukugcwalisa amanzi